Chicken and Broccoli Pasta Cheesecake Factory Style

Chicken and Broccoli Pasta Cheesecake Factory Style

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Garlic press
  • Wooden spoon
  • Tongs
  • Plate
  • Serving platter
  • Lemon juice squeezer
  • Citrus press
  • Kitchen towel
  • Stove
  • Paper towel

Ingredients

  • 1 cup chopped broccoli
  • 3/4 cups chicken breasts
  • 2 ounces cream cheese
  • 4 ounces rigatoni pasta
  • 2 minced garlic cloves
  • Crushed red chili flakes
  • 2 teaspoons chopped croutons
  • 4 tablespoons sundried tomatoes
  • 4 tablespoons grated parmesan cheese
  • 7 ounces alfredo sauce
  • freshly ground black pepper
  • 3 teaspoons extra-virgin olive oil
  • 1/2 wedge lemon
  • 1/4 teaspoon kosher salt
  • Parsley for garnish

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