Chicken and Broccoli Pasta Cheesecake Factory Style
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Cooking tools:
- Pot
- Colander
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Lemon juice squeezer
- Citrus press
- Kitchen towel
- Stove
- Paper towel
Ingredients
- 1 cup chopped broccoli
- 3/4 cups chicken breasts
- 2 ounces cream cheese
- 4 ounces rigatoni pasta
- 2 minced garlic cloves
- Crushed red chili flakes
- 2 teaspoons chopped croutons
- 4 tablespoons sundried tomatoes
- 4 tablespoons grated parmesan cheese
- 7 ounces alfredo sauce
- freshly ground black pepper
- 3 teaspoons extra-virgin olive oil
- 1/2 wedge lemon
- 1/4 teaspoon kosher salt
- Parsley for garnish
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