Instant Pot Cauliflower & Bacon Soup with Toasted Hazelnuts

Ingredients

• 1 large head cauliflower, cut into small florets
• 1 medium fennel bulb, thinly sliced
• 1 small yellow onion, diced
• 6 garlic cloves, minced
• 6 C chicken broth
• 1 C full-fat coconut milk
• 5 slices bacon, diced
• 1/3 C hazelnuts, toasted and roughly chopped
• 2 tsp sea salt
• 1/4 C fresh basil leaves, roughly chopped
• 3 T coconut aminos
• olive oil for serving