Mint Basil Chip | TASTE
This mint-basil chip ice cream is everything the green-hued mint chip of yesteryear isn’t—in the best ways. It’s lively, bright, floral, and, you know, tastes like mint.
Ingredients
- 1 c whole milk
- 1 c loosely packed mint leaves, torn
- 1 c loosely packed basil leaves, torn
- 2 c heavy cream
- ¾ c sugar
- 4 egg yolks
- 3 oz dark chocolate (70% cacao), chopped into bits and chilled
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