Mutton Kali Mirch - By Saima Zafar - Recipe Masters

Mutton Kali Mirch - By Saima Zafar - Recipe Masters

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Mutton kali mirch has a nutty flavour and tempering with blackpeppers adds heat to this tasty dish

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Ingredients

  • Mutton 500 g
  • 2 green chilies
  • 3 green cardamom
  • 2 black cardamom
  • 1 bay leaf
  • 1" cinnamon stick
  • 1 large onion paste
  • 2 tsp ginger garlic paste
  • ¼ cup curd
  • 1 cup cashew nut paste
  • 2 tsp freshly grounded black pepper
  • Salt to taste
  • Oil and 1 tsp ghee

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