Soupe Tortillas - ENG - Montellier
Chicken Tortilla Soup with Lime | Perfect for family meals, topped with cheese, avocado, and more! Easy to prepare, freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montellier.ca.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 bottle (1 liter) Montellier sparkling lime water
- 2 cups chicken broth
- ¼ cup fresh cilantro, chopped
- 1 can (540 ml) black beans, rinsed and drained
- 1 can (796 ml) diced tomatoes
- 1 ½ cups shredded chicken
- 1 cup frozen corn
- Salt and pepper, to taste
- ½ cup shredded cheddar cheese
- 1 avocado, sliced
- 1 cup corn tortillas (chips or grilled tortilla pieces)
- ¼ cup sour cream
- Some pickled jalapeños (optional)
- 1 lime, cut into wedges
- Some fresh cilantro leaves
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