Oven-Roasted Root Vegetables
Serves 6 Preparation time: 10 minutes Cooking time: 40 minutes Oven temperature: 220°C 6 large carrots 6 turnips, cut into quarters 250g celeriac, peeled and
Keywords
- oven-roasted
- root vegetables
- main
- vegetarian
- home magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Mortar and pestle
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Oven
Ingredients
- 6 large carrots
- 6 turnips, cut into quarters
- 250g celeriac, peeled and cut into pieces
- 500g baby potatoes
- 2 big red onions, cut into quarters
- 10ml whole coriander seeds
- 10ml origanum
- 2,5ml fennel seed
- 2 red chillies, pitted and finely chopped
- 1 garlic clove
- 60ml olive oil
- salt, to taste
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