Easy Low FODMAP Salmon Burgers - FODMAP Everyday

Ingredients

• 1 batch Aioli garlic mayo
• 2 pounds (910 g) fresh salmon filet, skinned
• 1 cup (50 g) low FODMAP fresh breadcrumbs
• 2 tablespoons chopped scallions, (green parts only)
• 1 tablespoon brine based capers, (drained)
• 1 tablespoon Dijon mustard
• 1 tablespoon Garlic-Infused Oil,
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter