Thai Chicken Salad – Duke's Mayo

Ingredients

• 1/3 cup creamy peanut butter
• 3 Tbsp. rice vinegar
• 1 lime, juiced
• 1/4 cup Duke’s Light Mayonnaise
• 2 tsp. sesame oil
• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 1/2 tsp. granulated garlic
• 1/2 tsp. ground ginger
• 1/2 tsp. salt and 1/4 tsp. crushed red pepper flakes
• 2 cups cooked, shredded chicken
• 5 cups shredded green cabbage
• 1 cup grated carrot
• 1 red pepper, diced
• 1 bunch green onions, sliced
• 1/4 cup chopped cilantro
• 1/2 cup chopped peanuts, for garnish