Apricot Quick Jam – Simmer + Sauce
I don’t typically crave jam. But in the summer, with delicious ripe fruit and berries, it’s more appealing. Right before traveling to Europe, our entire apricot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 pounds fresh apricots (about 18 medium), cut in half, pitted
- 1 1/4 cups sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- Pinch of salt
- Pinch of cinnamon
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