Chocolate Crinkle Cookies
A recipe for making the best Chocolate Crinkle Cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Ice cream scoop
- Cooling rack
- Kitchen scale
- Double boiler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Dish
- Chef's knife
- Cutting board
Ingredients
- 9 oz (270 g) dark couverture chocolate, chopped, divided
- 2 large eggs, at room temperature
- ½ cup (100 g) granulated sugar
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) balsamic vinegar
- 1 cup (130 g) icing sugar, plus extra for rolling cookies
- ½ cup (60 g) cocoa powder
- 1 Tbsp (7 g) cornstarch
- ½ tsp (2.5 g) salt
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