Salmon Steaks - Kikkoman Home Cooks

Ingredients

• 1/2 cup Kikkoman Soy Sauce
• 1/2 cup balsamic vinegar
• 1 tablespoon finely grated fresh ginger root
• 1 tablespoon finely grated daikon or radish
• Pinch black pepper
• 1 daikon (about 7 inches long), peeled and cut crosswise into 1/4-inch-thick slices
• 1 teaspoon plus 2 tablespoons vegetable oil, divided
• 1/2 cup chicken broth
• Sauce: 4 salmon steaks, about 1 inch thick