Vegan Caramelized Onion Pasta – TartAmour
If you love the deep, sweet notes of slowly caramelized onions mingling with a velvety sauce that clings to every …
Ingredients
- 8 oz (225g) pasta of your choice (e.g., fettuccine or spaghetti)
- 4 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon sugar or maple syrup
- Salt and pepper, to taste
- 1 cup (240ml) vegetable broth
- 1/4 cup (60ml) plant-based cream or coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon freshly chopped parsley (optional, for garnish)
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
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