Sponge Method Challah Bread
Explore the delicious sponge method Challah bread recipe for a chewy, egg-infused loaf that's perfect for special occasions. Easy to customize with seeds or nuts. Perfectly braided for impressive...
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Ingredients
- All-purpose Flour - 1 cup (130 g)
- Warm Water - ½ cup (115 g) (~95 o F/35 o C)
- Instant Yeast - 1 tsp (8 g)
- All-purpose Flour - 1½ to 2 cups (195 g - 260 g)
- Sugar - 1 TBSP (13 g)
- Instant Yeast - 1¼ tsp (8 g)
- Fine Sea Salt - ½ tsp (3 g)
- Butter - 3 TBSP (45 mL) - softened or Olive Oil
- 2 Eggs + 1 Egg white
- 1 Egg yolk
- Water - 1 TBSP (15 mL)
- Poppy Seeds - optional
- Sesame Seeds - optional
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