Tamarind Corn Chaat | Corn Imli Chaat - Tasted Recipes
Tamarind Corn Chaat is a very unique and mouth-watering chaat recipe. It has a crunchy texture and is sweet, tangy, fiery, and spicy in taste.
Ingredients
- Water - 3 glass
- Corn Kernels - 300 gm
- Salt - 1 tbsp
- Black Pepper Powder - 1 tsp
- Ginger-Garlic Paste - 1 tsp
- Cornstarch - 5 tbsp
- Cooking Oil - 250 ml (frying)
- Cooking Oil - 3 tbsp (sauteeing)
- Onion - 1/4 pcs (Chopped)
- Capsicum - 1 tbsp (Chopped)
- Tamarind Paste - 2 tbsp
- Water - 2 tbsp
- Asafoetida - 1 tsp
- Red Chili Flakes - 1 tbsp
- Pomegranate Seeds - 2 tbsp (for garnishing)
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