Smashed potatoes served with a herbed yogurt dipping sauce. .

Ingredients

• 2 pounds potatoes (very small, 1 1/2" to 2" diameter)
• 2 teaspoons salt (for boiling)
• 1 tablespoon olive oil
• 1 1/2 teaspoons garlic powder (or to your taste)
• 1 teaspoon salt (or to your taste)
• 1/4 teaspoon black pepper (freshly cracked, or to your taste)
• 1/4 cup Parmesan cheese (grated)
• 2 tablespoons parsley (fresh, finely chopped, for garnishing (optional))
• 1 1/2 cups yogurt (or Greek yogurt)
• 1/2 lemon (zested )
• 1/2 lemon (juiced)
• 1 clove garlic (minced)
• 2 tablespoons parsley (fresh, finely chopped)
• 1 tablespoon chives (fresh, finely chopped)
• 1 tablespoon dill (or cilantro, fresh, finely chopped)
• 1 pinch salt
• 1 pinch black pepper