Asparagus cappuccino with chorizo and parmesan, a recipe from Gourmetpedia

Ingredients

• - 2 bunches of green asparagus
• - 2 large onions
• - 200 g (7 oz.) organic cream
• - 100 g (3 1/2 oz.) butter
• - 100 ml (3 1/2 oz.) dry white wine
• - 500 ml (2 cups) white chicken stock
• - 1 cardamom pod
• - salt and freshly ground pepper