Cranberry Yogurt Parfaits | Canadian Living
A few spoonfuls of leftover cranberry sauce layered with yogurt and granola are all you need to make an elegant (and super-easy) breakfast. If you have nuts or fresh fruit on hand, add them to the...
Ingredients
- 3 cups 2% plain Greek yogurt
- 1 cup whole berry cranberry sauce
- 1/2 cup granola
- Fibre 1 g
- Sodium 138 mg
- Sugars 37 g
- Protein 19 g
- Calories 284.0
- Total fat 6 g
- Potassium 295 mg
- Cholesterol 11 mg
- Saturated fat 4 g
- Total carbohydrate 42 g
- Iron 5.0
- Folate 2.0
- Calcium 17.0
- Vitamin A 2.0
- Vitamin C 2.0
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