Low-Carb Quick Bread
Versatile quick bread with customizable flavors using almond flour and chia seeds. Perfect for banana, carrot, or pumpkin variations. Easy to make with simple ingredients!
Ingredients
- 1 Cup Water
- ¾ Cup Almond Milk
- 60g Chia Seed, ground (about 1/2 Cup of ground seed weighing is more accurate)
- 22 drops Liquid Sucralose
- 3 Lg Eggs
- ¼ Cup Butter, melted
- 3 Cups Almond Flour
- ½ Cup Granulated Erythritol (Generic, Swerve, Truvia whatever)
- 1/3 Cup Coconut Flour
- 1/3 Cup Whey Powder
- 1 Tbsp Baking Powder
- ½ tsp Salt
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