CHEESE DANISH
Cheese Danish: Layer crescent rolls with cream cheese, sugar, and vanilla; bake until golden. Perfect homemade treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Ingredients
- 2 (8 oz.) pkg. crescent rolls
- 1 large egg, separated
- 2 (8 oz.) cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. sugar
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