Tomato, Bean And Feta Salad – Simmer + Sauce
I adore tomato salads of any kind and make them often when tomatoes are in season. If the tomatoes are farm fresh, the flavor is so intoxicating, that very litt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Vinaigrette:
- 3 tablespoons Extra Virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon shallot, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- For the Salad:
- 1 (15-ounce) can white beans, drained and rinsed
- 2 cups red and/or yellow grape tomatoes, halved
- 3 ounces feta cheese, crumbled
- 1/2 cup fresh parsley leaves, whole or coarsely chopped
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