Whipped Feta Dip with Roasted Tomatoes –

Ingredients

• 2 block of feta ( about 400-500g)
• 100g Greek yoghurt
• 2-3 cloves of garlic
• 3 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper
• 500g cherry tomatoes on the vine
• 1/2 cup of sunflower oil
• 5 cloves of garlic
• 3.5oz Greek yoghurt
• 17.5oz cherry tomatoes on the vine
• Step 1 Place all ingredients for the roasted tomatoes in the baking dish. Set the oven to 180 degrees, roast tomatoes for about 45-55 min.
• Step 2 Place all ingredients for the dip apart from salt, in the food processor bowl. Choose pure option and let it blend.
• Step 3 After time is over, scrape the sides of the bowl down and run the food processor once again. Add some salt.
• Step 4 Refrigerate until tomatoes are done roasting.
• Step 5 To assemble: Spread the dip in a deep dish.
• Step 6 Place roasted tomatoes on top and shingle with some juices from roasting the tomatoes.
• Step 7 Serve with roasted bread or crackers.