Crispy French Toast Fingers with Blueberry Maple Sauce - Ellie Krieger

Ingredients

• 1 cup sliced almonds
• 3 cups cornflakes
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 large eggs
• ¾ cup low-fat (1%) milk
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 4 large slices firm whole-grain bread (6 ounces), each piece cut crosswise to make 5 fingers each