Food Lover's Market | Harissa Corn “Ribs” - Plant-based
Discover the ultimate plant-based twist on ribs. Enjoy the sweet and crunchy goodness of corn in a whole new way.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Spoon
- Measuring spoon
Ingredients
- 4 corn on the cob (Mielies)
- 100 g butter, softened
- 3 cloves garlic, crushed
- 5 ml (1 tsp) ground cumin
- 5 ml (1 tsp) paprika
- 5 ml (1 tsp) ground coriander
- 5 ml (1 tsp) chilli flakes
- 60 ml (4 Tbsp) mayonnaise (Food Lover’s Canola Mayo is vegan-friendly)
- Handful of coriander, finely chopped (*or Food Lover’s Hemp & Coriander Pesto)
- Handful of parsley, finely chopped
- Salt
- black pepper
- 1 wheel of feta, crumbled (leave-out for a vegan option)
- 1 – 2 limes, cut into wedges
- Fresh coriander, to taste
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