Food Lover's Market | Harissa Corn “Ribs” - Plant-based

Food Lover's Market | Harissa Corn “Ribs” - Plant-based

foodloversmarket.co.za

Discover the ultimate plant-based twist on ribs. Enjoy the sweet and crunchy goodness of corn in a whole new way.

View full recipe on foodloversmarket.co.za

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Griddle
  • Spoon
  • Measuring spoon

Ingredients

  • 4 corn on the cob (Mielies)
  • 100 g butter, softened
  • 3 cloves garlic, crushed
  • 5 ml (1 tsp) ground cumin
  • 5 ml (1 tsp) paprika
  • 5 ml (1 tsp) ground coriander
  • 5 ml (1 tsp) chilli flakes
  • 60 ml (4 Tbsp) mayonnaise (Food Lover’s Canola Mayo is vegan-friendly)
  • Handful of coriander, finely chopped (*or Food Lover’s Hemp & Coriander Pesto)
  • Handful of parsley, finely chopped
  • Salt
  • black pepper
  • 1 wheel of feta, crumbled (leave-out for a vegan option)
  • 1 – 2 limes, cut into wedges
  • Fresh coriander, to taste

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