Biscoff Scotcheroos • Kroll's Korner

Name: Biscoff Scotcheroos • Kroll's Korner
Ingredients: 3/4 cup light corn syrup (or honey may be used); 3/4 cup granulated sugar; 1 1/2 cups creamy Biscoff cookie butter spread (cover & microwave for ~20-30 seconds so it's drippy. ); 1 Tbsp. vanilla extract; 6 cups Rice Krispie Cereal; 8 oz. semi-sweet chocolate bar (such as Ghirardelli); 1 tsp. vegetable oil; 1-2 Tbsp. Biscoff spread for the topping; flaky sea salt for topping; 1/4 cup *butterscotch chips (optional)

krollskorner.com

Biscoff Scotcheroos made with Rice Krispies, sugar, light corn syrup, and creamy Biscoff spread. Topped with chocolate and a Biscoff swirl!

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Ingredients

3/4 cup light corn syrup (or honey may be used)
3/4 cup granulated sugar
1 1/2 cups creamy Biscoff cookie butter spread (cover & microwave for ~20-30 seconds so it's drippy. )
1 Tbsp. vanilla extract
6 cups Rice Krispie Cereal
8 oz. semi-sweet chocolate bar (such as Ghirardelli)
1 tsp. vegetable oil
1-2 Tbsp. Biscoff spread for the topping
flaky sea salt for topping
1/4 cup *butterscotch chips (optional)