Korean Tomato Rice Recipe | Rice Cookers 101

Ingredients

• 2 cups of uncooked white rice
• 3 cups of water
• 2 tablespoons of vegetable oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 medium-sized tomatoes, diced
• 1 tablespoon of tomato paste
• 1 tablespoon of soy sauce
• 1 tablespoon of gochujang (Korean red pepper paste)
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish