German Chocolate Brownies | America's Test Kitchen

Name: German Chocolate Brownies | America's Test Kitchen
Ingredients: 3 ounces (85 grams) unsweetened chocolate, chopped; 8 tablespoons unsalted butter (1 stick), cut into chunks; 1 cup (7 ounces/198 grams) sugar; 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup (3⅓ ounces/94 grams) all-purpose flour; 1/2 cup (1½ ounces/43 grams) sweetened shredded coconut; 1 cup (6 ounces/170 grams) butterscotch chips

www.americastestkitchen.com

As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.

Keywords

Desserts or Baked Goods
Chocolate
Brownies & Bars

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: