Stuffed French Toast with Strawberries and Banana
French toast is great, but when it’s stuffed with fresh strawberries and bananas? We’re talking next-level. A simple orange-scented custard tra...
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Fine-mesh sieve
- Grater
- Plate
- Stove
- Oven
- Kitchen timer
- Pastry brush
- Zip-top bag
- Paper towel
- Microplane
- Chef's knife
Ingredients
- 4 slices day-old egg bread (1-inch/2.5cm thick slices)
- 1/2 cup sliced strawberries
- 1 large ripe banana, sliced
- 2 tbsp granulated sugar, divided
- 1/2 tsp ground cinnamon
- 3 eggs, beaten
- 3/4 cup milk
- 1 tsp vanilla
- 1/2 tsp finely grated orange zest
- Pinch salt
- 2 tbsp butter
- 1 tbsp icing sugar
- 1/4 cup maple syrup
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