Creamy Tomato Basil Soup Recipe A Hug in a Bowl - 55Recipes
Craving the best tomato basil soup recipe This creamy version is quick easy and bursting with fresh flavour Perfect for chilly evenings Get the recipe now
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium yellow onion, chopped (about 1 cup or 150g)
- 2 cloves garlic, minced (about 2 teaspoons or 6g)
- 2 (28 ounce) cans crushed tomatoes (1.6kg total)
- 4 cups vegetable broth (950ml)
- 1 teaspoon dried oregano (5ml)
- ½ teaspoon red pepper flakes (optional, for a bit of a kick – 2.5ml)
- 1 cup heavy cream (240ml)
- 1 cup fresh basil leaves, chopped (packed – about 30g)
- Salt and freshly ground black pepper to taste
- 1 tablespoon sugar (15ml) (optional)
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