Carnitas
Tender, slow-cooked pork shoulder seasoned with garlic, onions, and lime juice, then broiled for a crispy finish—ideal for tacos or burritos.
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Cooking tools:
- Slow cooker
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 Tbsp. Chili Powder
- 2 Tsp. Ground Cumin
- 2 Tsp. Dried Oregano
- 2 Tsp. Salt (or more to taste)
- 1 Tsp. Ground Black Pepper
- 4 lb Pork Shoulder (excess fat trimmed)
- 4 Cloves Garlic (peeled)
- 2 Onions (quartered)
- 2 Limes (juiced)
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