OXO Chinese Pork Steaks with Asian Slaw –

Name: OXO Chinese Pork Steaks with Asian Slaw –
Ingredients: 4 x 200 pork steaks; 1 jar OXO Chinese Marinade, divided; 2 carrots, peeled, grated; ½ white cabbage, shredded; ½ red onion, peeled, finely sliced; 1 red pepper, deseeded, sliced; 3 tbsp mayonnaise; 2 tbsp OXO Chinese Marinade; Zest of 1 lime (optional); 4 x 7oz pork steaks; Step 1 In a large bowl , cover the pork steaks with 170g OXO Chinese Marinade (reserving the 2 tablespoons for the slaw dressing) . A llow steaks to marinate for 10 minutes.; Step 2 To install the grill pl ate , position it flat on top of the heating element and gently press down until it sits in place , then c lose the lid .; Step 3 Turn dial to GRILL , set the tem perature to HI and set the time to 18 minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes ).; Step 4 When the unit beeps to signify it has preheated and “ ADD FOOD ” is displayed , place the marinated pork steaks on grill plate. Close lid to begin cooking.; Step 5 When the unit beeps and displays FLIP, open the lid and flip the pork. Close lid to continue cooking.; Step 6 C ooking is complete when pork reads 75°C on an instant read thermometer . When cooking is complete, remove steaks from grill.; Step 7 In a large bowl, mix all remaining ingredients together t o make the Asian s law . S erve the pork steaks with the slaw .

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Marinate pork steaks in OXO Chinese Marinade, then grill to perfection for a delicious meal in just 18 minutes!

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Ingredients

4 x 200 pork steaks
1 jar OXO Chinese Marinade, divided
2 carrots, peeled, grated
½ white cabbage, shredded
½ red onion, peeled, finely sliced
1 red pepper, deseeded, sliced
3 tbsp mayonnaise
2 tbsp OXO Chinese Marinade
Zest of 1 lime (optional)
4 x 7oz pork steaks
Step 1 In a large bowl , cover the pork steaks with 170g OXO Chinese Marinade (reserving the 2 tablespoons for the slaw dressing) . A llow steaks to marinate for 10 minutes.
Step 2 To install the grill pl ate , position it flat on top of the heating element and gently press down until it sits in place , then c lose the lid .
Step 3 Turn dial to GRILL , set the tem perature to HI and set the time to 18 minutes. Select START/STOP to begin preheating (preheating will take approx. 8 minutes ).
Step 4 When the unit beeps to signify it has preheated and “ ADD FOOD ” is displayed , place the marinated pork steaks on grill plate. Close lid to begin cooking.
Step 5 When the unit beeps and displays FLIP, open the lid and flip the pork. Close lid to continue cooking.
Step 6 C ooking is complete when pork reads 75°C on an instant read thermometer . When cooking is complete, remove steaks from grill.
Step 7 In a large bowl, mix all remaining ingredients together t o make the Asian s law . S erve the pork steaks with the slaw .