italian recipes Archives
Explore the rich flavors of Lamb Osso Buco, a comforting Italian dish that sears lamb shanks then braises them in a flavorful sauce until tender. Perfect for culinary enthusiasts!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Stove
- Oven
- Aluminum foil
- Spoon
- Plate
Ingredients
- 6-7 lamb shanks (or crosscut shanks-osso bucco style)
- 1 onion sliced
- 3-4 carrots cut in chunks
- 4-5 celery and/or fennel cut in chunks
- 7 garlic cloves
- 14 1/2 ozs. diced tomatoes or 2-3 fresh tomatoes
- 8 ozs. tomato paste
- 2 cups red wine
- 1 cup beef or chicken broth/stock
- 1 tablespoon dried oregano
- 4 rosemary sprigs
- 6 thyme sprigs
- 1 bay leaf
- salt
- black pepper
- oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
lamb Archives
delightsofculinaria.com
meat dish Archives
delightsofculinaria.com
lamb osso bucco Archives
delightsofculinaria.com
osso bucco Archives
delightsofculinaria.com
holiday dish Archives
delightsofculinaria.com
holiday dish Archives
delightsofculinaria.com
holiday recipes Archives
delightsofculinaria.com
christmas dinner Archives
delightsofculinaria.com