Grilled Salmon with Apricot Chutney Recipe - BettyCrocker.com
An elegant entrée for four that’s so simple. Just grill the fish while the fruity condiment simmers.
Ingredients
- 1/3 cup apricot spreadable fruit
- 1/4 cup chopped peeled apple (1/4 medium)
- 2 tablespoons chopped onion
- 1 tablespoon raisins, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1 tablespoon cider vinegar
- 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)
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