Mini Guacamole & Olive Cups s {Healthy Snack} | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 ½ California avocados, pitted
- 2 black olives, cut into half-circles
- 1 dash (or more) cayenne pepper
- 2 tsp minced cilantro
- 1 clove garlic, minced
- ¼ tsp ground cumin
- 1 tsp fresh lime juice
- 15 store-bought phyllo shells, defrosted
- 1/8 tsp salt
- 3 tbsp diced tomato
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