Creepy crawly spider
Ingredients Butter cream Decorations Method 1.Preheat oven to 180°C. Grease one hole of 12-hole (⅓ -cup/80ml) muffi pan and 1.25-litre (5-cup) pudding steamer;
Ingredients
- 5 x 340g packets buttercake mix
- Butter cream
- 625 gram butter
- 7 1/2 cup (1kg) icing sugar
- 10 tablespoon milk
- green, black and purple colouring
- Decorations
- 9 black bump chenille sticks
- 1 round licorice allsort
- 1 red smartie
- 5 red jelly beans
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