Creepy crawly spider
Ingredients Butter cream Decorations Method 1.Preheat oven to 180°C. Grease one hole of 12-hole (⅓ -cup/80ml) muffi pan and 1.25-litre (5-cup) pudding steamer;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 x 340g packets buttercake mix
- Butter cream
- 625 grams butter
- 7 1/2 cup (1kg) icing sugar
- 10 tablespoons milk
- green, black and purple colouring
- Decorations
- 9 black bump chenille sticks
- 1 round licorice allsort
- 1 red smartie
- 5 red jelly beans
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