White Chocolate Lemon Cookies Recipe
Crunchy candies and fresh flavors blend together in this chewy springtime cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 1 1/2 cups white vanilla baking chips (9 oz)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 12 lemon drop hard candies, crushed
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