Southern Baked Corn Pudding Recipe
This is an American recipe that I've adapted slightly. Its so good and goes great with Roast chicken Turkey but my favourite way of serving it is wi
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Grater
- Spoon
- Kitchen scale
- Can opener
- Saucepan
- Microwave
- Grill
- Pot
Ingredients
- 2/3 cup all-purpose flour, sifted (plain flour)
- 2/3 cup yellow cornmeal (polenta)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons corn oil (can use other oil)
- 1 (400 g) can sweetcorn (Not a cheap brand, Green Giant is good)
- 1 (400 g) can cream-style corn (available from larger supermarkets)
- 4 spring onions, chopped (scallions)
- 2 tablespoons chopped pickled jalapeno peppers (optional)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup of grated cheese (approx)
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