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Cranberry Pot Roast Recipe
Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups beef broth
- 1 cup water
- 2 (14.5 ounce) cans cranberry sauce
- 1 (4 pound) beef chuck roast
- salt and ground black pepper to taste
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large sweet onion, chopped
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