Crème Caramel with Ricotta - Milk
Delight your taste buds with Crème Caramel infused with Ontario Ricotta – a rich and creamy dessert perfect for special occasions or indulgent treats. Serve 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 package (300 g) Ontario ricotta, drained
- 5 large egg yolks
- 3/4 cups and 1 ½ tbsp (200 ml) 35% cream
- 1/2 can (of a 300 ml can) condensed milk
- 1/2 cup (100 g) granulated sugar
- 2 tbsp water
- 1/4 cup Ontario unsalted butter for greasing ramekins
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