Cheese Cake | culture: the word on cheese

Cheese Cake | culture: the word on cheese

culturecheesemag.com

Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert

View Original

Share this recipe:

Ingredients

  • ½ cup sugar
  • 1 cup water
  • Peel of 1 lemon
  • Cooking spray
  • Sugar for the pans
  • 1 ⁄3 pound Jasper Hill Farm Harbison cheese (rind removed)
  • 1 ⁄8 cup cream
  • 2 tablespoons sugar
  • 3½ tablespoons flour
  • 7 ounces Jasper Hill Farm Winnimere cheese (rind removed)
  • 7 ounces cream cheese (softened)
  • ¾ cup plus 2 tablespoons cream
  • ¾ cup sugar (divided)
  • ¼ cup unsalted butter
  • 1 teaspoon lemon juice
  • 6 eggs (yolks and whites separated)
  • 9 tablespoons all-purpose flour (sifted)

More Like This