Cheese Cake | culture: the word on cheese
Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert
Ingredients
- ½ cup sugar
- 1 cup water
- Peel of 1 lemon
- Cooking spray
- Sugar for the pans
- 1 ⁄3 pound Jasper Hill Farm Harbison cheese (rind removed)
- 1 ⁄8 cup cream
- 2 tablespoons sugar
- 3½ tablespoons flour
- 7 ounces Jasper Hill Farm Winnimere cheese (rind removed)
- 7 ounces cream cheese (softened)
- ¾ cup plus 2 tablespoons cream
- ¾ cup sugar (divided)
- ¼ cup unsalted butter
- 1 teaspoon lemon juice
- 6 eggs (yolks and whites separated)
- 9 tablespoons all-purpose flour (sifted)
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