Malpua- Rajasthani Dessert - Zayka Ka Tadka

Malpua- Rajasthani Dessert - Zayka Ka Tadka

www.zaykakatadka.com

Malpua- Rajasthani Dessert is a soft, fluffy, and yet crisp pancakes soaked in sugar syrup. Rajasthan is famous for many sweets and one of them is 'Malpua' which is delicious and mouthwatering.

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Ingredients

  • Whole wheat flour/Gehun ka atta - 1 Cup
  • Rava/ semolina - 1/2 Cup
  • Sugar/ cheeni - 1 Cup
  • Water/ pani - 1 Cup
  • Cardamom/ elaichi powder - 1/2 Teaspoon
  • Sliced Almonds/ badaam - 1 Tablespoon
  • Sliced Pista - 1 Tablespoon
  • Saffron/ kesar - 12 to 15
  • Saunf/ fennel seed powder - 1/2f Teaspoon
  • Oil or Ghee/clarified butter for frying

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