Stuffed Chicken with Raspberry Balsamic Glaze
Submitted by Rachel Glasser I have a lot of food restrictions due to allergies, so I thought of this recipe for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Toothpick
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 7 pieces of chicken breast
- 1 jar of Bonne Maman raspberry preserve
- 1 Tbs balsamic vinegar
- salt
- pepper
- 1 cup of quinoa
- canola oil
- 1 sweet potato
- 7 slices of corned beef (optional)
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