Fresh IPA Beer Recipe | BIAB American IPA by BobCatBrewing
"Fresh IPA" American IPA beer recipe by BobCatBrewing. BIAB, ABV 6.72%, IBU 69.41, SRM 29.06, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 75L
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Cooking tools:
- Stockpot
- Mesh grain bag
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Kitchen timer
Ingredients
- 11 lb Pale 2-Row - Toasted
- 2 lb Munich
- 12 oz Caramel / Crystal 75L
- 1/2 oz Nugget Hops
- 1 oz Citra Hops
- 1 oz Mosaic Hops
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