Gingerbread Rolls with Cream Cheese Frosting

Ingredients

• Rolls:
• 1 envelope Fleischmann's® Active Dry Yeast
• 2 tablespoons sugar
• 1 cup warm milk 100° to 110°F
• 1/4 cup butter melted
• 1/3 cup molasses
• 1 egg lightly beaten
• 1/2 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
• 4 1/2 to 4-3/4 cups all-purpose flour
• 1/1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
• 1-1/2 teaspoons Spice Islands® Ground Ginger
• 1-1/2 teaspoons Spice Islands® Ground Allspice
• 1/2 teaspoon Spice Islands® Ground Cloves
• 1/2 teaspoon salt
• Filling:
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• Frosting:
• 1 oz cream cheese softened
• 2 tablespoons butter softened
• 1/2 teaspoon vanilla
• 2 cups powdered sugar sifted