Sticky Five Spice Chicken Skewers With Radish And Carrot Salad | Donna Hay

Name: Sticky Five Spice Chicken Skewers With Radish And Carrot Salad | Donna Hay
Ingredients: ¼ cup (60ml) oyster sauce; 1 teaspoon Chinese five-spice powder; 3cm piece fresh ginger (15g), peeled and grated; 8 x 100g chicken thigh fillets, cut into 2cm pieces; 4 green onions (scallions), cut into lengths; vegetable oil, for brushing; 2 cups coriander (cilantro) leaves; 2 carrots, peeled and thinly sliced using a julienne peeler; 200g radishes, thinly sliced using a mandolin; 2 tablespoons rice wine vinegar; steamed rice, to serve

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Keywords

chicken
skewers
five-spice

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Ingredients

¼ cup (60ml) oyster sauce
1 teaspoon Chinese five-spice powder
3cm piece fresh ginger (15g), peeled and grated
8 x 100g chicken thigh fillets, cut into 2cm pieces
4 green onions (scallions), cut into lengths
vegetable oil, for brushing
2 cups coriander (cilantro) leaves
2 carrots, peeled and thinly sliced using a julienne peeler
200g radishes, thinly sliced using a mandolin
2 tablespoons rice wine vinegar
steamed rice, to serve

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