The Jitters Coffee-Chocolate Stout - Brew Your Own

Ingredients

• 12.5 lbs. (6 kg) domestic 2-row malt
• 1 lb. (0.45 kg) flaked oats
• 0.5 lbs. (0.23 kg) flaked rye
• 1 lb. (0.45 kg) amber malt
• 1 lb. (0.45 kg) chocolate malt
• 0.75 lb. (0.34 kg) roasted barley
• 0.75 lb. (0.34 kg) Carafa special III malt
• 0.5 lb. (0.23 kg) Caraaroma(r) malt
• Wyeast 1272 American Ale II or White Labs Cali V (3-L starter)
• 2 oz. (57 g) coarse ground Vienna roasted coffee adding to kettle
• 2 oz. (57 g) coarse ground Vienna roasted coffee added post-fermentation
• 3 oz. (57 g) cocoa nibs soaked in vodka for one week
• 2 oz. (57 g) unsweetened cocoa powder bloomed
• 12.3AAU Columbus hops (1 oz./28 g of 12.3% alpha acid) (60 min.)
• 2.4 AAU Crystal hops (0.75 oz. /21g of 3.75% alpha acid) (15 min.)
• 6.9 AAU Centennial hops (0.75 oz. /21g of 9.2% alpha acid) (15 min.)