Martin’s Family Fruit Farm — Maple Syrup Apple Muffins
We love these muffins — they’re moist, dense and chock full of goodness. For extra nutrition, colour and texture, don’t…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martinsapples.com.
Ingredients
- 1¼ cups quick–cooking rolled oats
- 1½ cups buttermilk
- 2 cups all–purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup granulated sugar
- ½ cup pure maple syrup
- 1 egg
- ½ cup butter, melted
- 1 teaspoon vanilla
- 2 cups apples (unpeeled or peeled)
- Thin apple slices
- 2 tablespoons pure maple syrup
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