Chocolate Mousse Creamy Dessert Recipe
Silky chocolate mousse made with semisweet chocolate and V&V Supremo® Crema Rancherito® Brand Mexican Sour Cream.
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Cooking tools:
- Stand mixer
- Double boiler
- Spatula
- Saucepan
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 3 (15 oz.) containers V&V Supremo® Crema Rancherito® Brand Mexican Sour Cream
- 2 tbsp. sugar
- 2 tsp. powdered gelatin
- 1 tbsp. rum
- 5 tbsp. very cold water
- 12 oz. semisweet chocolate, finely chopped, or chocolate chips
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