Potato Gnocchi with Pork and Wild Mushroom Ragu
This Potato Gnocchi with Pork and Wild Mushroom Ragu will gnocch all other dishes out of the park! Fluffy homemade gnocchi with rich pork ragu - YUM!
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Cooking tools:
- Potato ricer
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Fork
- Whisk
- Colander
- Slotted spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 500g pork shoulder, diced
- 1 Tbsp. olive oil
- 1 onion, diced
- 6 garlic cloves, minced
- 1 cup red wine
- 1 bottle passata sauce
- 2 cups mushrooms, sliced
- 1 tsp. mixed Italian herbs
- Salt and pepper to season
- 6 medium potatoes, skin on
- 2½ cups plain flour
- ½ tsp. salt
- 1 egg
- ¼ cup grated Parmesan
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